Frozen baked and unbaked pastries

Raw sweet tart shell 6cm (10's) picture

A combination of flour, water, icing sugar, eggs and margarine gives you a perfect tart shell that will compliment any treat you make.

Raw sweet tart shell 10cm (10's) picture

A combination of flour, water, icing sugar, eggs and margarine gives you a perfect tart shell that will compliment any treat you make.

Raw sweet tart shell 20.5cm (5's) picture

A combination of flour, water, icing sugar, eggs and margarine gives you a perfect tart shell that will compliment any treat you make.

Eclair shell round (12's) picture

Suitable for a range of functions filled with sweet or savoury filling

Eclair shell long (12's) picture

Suitable for a range of functions and filled with either a savoury or sweet filling

Croissant 30g (12's) picture

Suitable for platter arrangements, breakfast and teas as well as conferencing engagements.

Croissant 65g (6's) picture

Suitable for breakfast and teas as well as light lunches. Baked and served with a filling of choice.

Croissant 80g (6's) picture

Suitable for breakfast and lunch meals. Baked and served with a filling of choice

Chocolate croissant (6's) picture

A butter croissant filled with praline and topped with Belgian chocolate.

Macaroons (36) picture

An assortment of coloured and flavoured macaroons. This product is sold frozen for extended shelf life.

Pastei de nata (6's) picture

Creamy, flaky custard tarts are one of Portugal’s great culinary gifts to the world. This product is frozen and requires a final bake of about 15 min…

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Pecan nut plait (6's) picture

An authentic danish pastry suitable for breakfast, high teas and or simply as dessert. 

Custard danish (6's) picture

An authentic Danish pastry suitable for breakfast, high tea and or simply as dessert. 

Apple danish (6's) picture

An authentic Danish pastry suitable for breakfast, high tea and or simply as dessert. 

Raspberry danish (6's) picture

An authentic Danish pastry suitable for breakfast, high tea and or simply as dessert. 

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